PinkiO ( 8 Oz)

Fine Robusta – Winey Natural Process

Coffee Profile

The cherries are picked by hand, sorted, cleaned many times and placed in stainless steel tanks for fermentation for more than 70 hours. With Winey Natural, you might expect an extremely sweet and aromatic Robusta with flavors of wine and chocolate created by complex anaerobic processing in climate-controlled containers.

Origin: Lam Dong Province, Vietnam

Elevation: 700 - 950 MSL

Variety: Ro138

Taste like: Dried fruit, caramel, and rich mouthfeel

Roast: Medium