About us

Nowadays, when third-wave specialty coffee is growing and spearing around the world. People from many role in coffee industrial include farmer, roaster, distributor and experts get close to work together to research to improve quality of coffee beans from farm to cup.

Robusta seem still behind in the wave although it is the second common coffee species just behind Arabica coffee. So our team want to bring out the high end quality of Robusta that called Fine Robusta (above 80 grading score authorized from SCA) to everyone that love coffee. 

We want to help Vietnamese  farmer have better life by improving their product consuming though quality and sustainability.